Osmanthus Chestnut Crisp

Osmanthus Chestnut Crisp

　　【Ingredients】

　　Main ingredient: Fresh chestnuts (500g)

　　Seasonings: White granulated sugar (200g)

　　Osmanthus sugar (2g)

　　Lard (rendered) (100g)

　　【Preparation Method】

　　1. Cut the chestnuts open, place them in a pot with water, bring to a boil, cook until tender, then remove. While hot, peel off the shells and the inner red skins, place on a cutting board, and press the chestnuts into a paste using the back of a knife for later use.

　　2. Heat a pan, add 50g of lard, stir-fry the chestnut paste briefly, then continue cooking over low heat while gradually adding lard and white sugar. Stir until the mixture becomes crisp and fully cooked, then add osmanthus sugar before plating.

　　【Taste Profile】

　　Flavor: Sweet

　　Richly fragrant, sweet and delicate.