Black Bean Chicken Feet

Black Bean Chicken Feet

　　Black Bean Chicken Feet — a signature delicacy at Kwong Lin Heung, this is a very famous Cantonese snack. Though considered a small dish, its preparation is anything but simple. The chicken feet are first blanched in water, then deep-fried in oil, and finally steamed in a wok, enduring an array of cooking techniques that bring out an exquisite flavor. The chicken feet are seasoned with black bean paste and various other condiments, then steamed in small bamboo steamers until tender and fully cooked. With a unique flavor that’s spicy, savory, sweet, and salty all at once, the texture is tender, soft, and pleasantly crispy. It’s especially loved by many women. Priced at just 8 RMB.