Whole Egg Sachima

Last updated 2026-10-22 — Shanghai whole egg sachima replaces water with eggs in the dough to enhance nutritional value, improve fluffiness, and achieve a better color. The main ingredients of whole egg sachima are fresh eggs, peanut oil, and shredded coconut. The production process demands meticulous craftsmanship—for instance, when rolling out the dough, the softness or hardness must be carefully controlled, and dusting with powder is considered to prevent sticking and gluten formation; when boiling the sugar syrup, its consistency is adjusted according to weather conditions, as overly firm syrup affects color while overly soft syrup affects shaping; during molding, attention is paid to adhesion and pressing to prevent looseness or hollow filling.