Stewed Grass Chicken with Tokay Gecko and Angelica

Stewed Grass Chicken with Tokay Gecko and Angelica

　　Stewed Grass Chicken with Tokay Gecko and Angelica

　　　Ingredients: One cleaned female grass chicken (about 750g), one tokay gecko, angelica.

　　Seasonings: refined salt, monosodium glutamate, ginger.

　　Preparation: Slaughter the live female grass chicken, pluck the feathers, remove the internal organs, clean the chicken and blanch it to remove scum. Place the chicken in an earthenware pot with the tokay gecko, angelica, and ginger slices, add water, cover with a lid, then seal with plastic wrap, and stew over water until the chicken is tender. Remove, add refined salt and monosodium glutamate, then stew until the soup boils. Ready to serve.

　　Features: A Shanghai medicinal cuisine dish. The soup is clear and mellow, the meat is tender and intact, savory and fragrant, and helps relieve wheezing and cough.