Winter Vegetable Glutinous Rice Balls

Winter Vegetable Glutinous Rice Balls

　　Shanghai Winter Vegetable Glutinous Rice Balls are made with a filling of winter vegetable cubes and minced pork, wrapped in a dough made from glutinous rice flour, then rolled in glutinous rice and steamed.

Heat oil in an iron pot, add chopped scallions and ginger to sauté until fragrant, then add minced pork and winter vegetable cubes along with cooking wine and stir-fry. Add soy sauce, salt, MSG, and water, simmer briefly, thicken the sauce, drizzle with sesame oil, and remove from heat. Wash the glutinous rice, soak it until swollen, then drain off excess moisture. Mix glutinous rice flour with water to form a dough, divide it into pieces, wrap the filling inside to form round balls, roll them in glutinous rice, and steam until cooked.