Shanghai Salted Duck

Shanghai Salted Duck

　　Introduction to Shanghai Salted Duck:

　　Ingredients: one plucked duck, scallions, ginger, salt, yellow wine, and Sichuan peppercorns as needed

　　Method:

　　1. Clean the duck thoroughly and rub it inside and out with Sichuan peppercorns and salt. Marinate for 3 hours;

　　2. Place the marinated duck in a steamer with ginger, scallions, salt, and yellow wine. Steam over high heat for 10 minutes, then reduce to medium heat and steam for another 20 minutes until fully cooked. Remove from the steamer and let cool. When serving, you can drizzle the duck with its braising liquid.