Wonton with Three Delicacies

Wonton with Three Delicacies

　　It seems that Shanghainese are particularly particular about the size of wontons. The wontons with three delicacies in Shanghai are also different from those in Wuxi. The filling isn’t made with minced pork, dried shrimp, and pickled mustard greens, but rather pure pork. The so-called “three delicacies” are all in the soup—shredded egg, dried shrimp, and seaweed—enhancing the thin-skinned wontons filled with juicy pork, delivering a savory, smooth, and slippery texture.

Culinary Secret: The soup is hot, the wrapper is as thin as gauze, and the three delicacies are perfectly portioned. Slurp—it slides right into your belly.