Pork Siu Mai

Pork Siu Mai

　　　【Ingredients】

　　500g flour, 500g cooked pork, 150g minced pork, 50g lard, 50g bamboo shoots, 25g shiitake mushrooms, 25g soy sauce, 60g sugar, monosodium glutamate, cooking wine, scallions, and ginger as needed.

　　【Preparation Method】

　　1、Take the flour, scald it with boiling water, knead well until smooth and elastic, shape into strips, cut into pieces, roll out wrappers, and set aside. Steam the pork until cooked, and dice all the ingredients finely.

　　2、Heat oil in a pan, add chopped scallions and ginger to sauté until fragrant, then stir-fry the minced pork briefly. Add the diced ingredients and cook until half-done, season with spices, and remove from heat.