Vegetarian Steamed Buns
Vegetarian steamed buns are a specialty dim sum at “Chunfeng Songyue Lou,” located near Yu Garden. These buns are known for their pure white exterior and vibrant green filling. Made with ingredients such as leafy greens, gluten, shiitake mushrooms, winter bamboo shoots, and spiced tofu, they are seasoned with sesame oil and sugar. As soon as the bamboo steamer is opened, the aroma fills the room. The buns excel in color, shape, and taste.
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