Mao Tai Chicken

Last updated 2026-10-21 — Mao Tai Chicken is made by deep-frying a whole chicken until golden, then simmering it in a clay pot with broth and seasonings over low heat until tender. The chicken is deboned, chopped into pieces, and then shaped along with shrimp balls, mushrooms, and moss-like greens to resemble a whole hen sitting on eggs. The original broth is heated with Mao Tai liquor to reduce and thicken, then poured over the chicken to finish the dish. It features a golden color, rich aroma, and tender, juicy texture.…