Drunken Fish
Drunken Fish
Drunken Fish — a processed product made from freshwater fish. It is crafted using carefully selected fresh fish, Shaoxing wine (also known as Zaoshao wine), and a unique blend of spices extracted from a proprietary traditional Chinese medicine formula. The result is tender in texture and delightful to the palate. Because Shaoxing wine (Zaoshao wine) is used in the ingredients, it is named Drunken Fish. The fish has a firm yet smooth texture, with a distinctive flavor that is easy to enjoy.
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