Stewed Beef with Potatoes

Last updated 2026-10-20 — Stewed Beef with Potatoes 1. Cut beef shank into chunks, then marinate with salt, soy sauce, and white spirit for 10 minutes; 2. Heat a pan over a flame, add oil, put in the beef and stir-fry until browned. Add tomatoes and stir until they release their juice. Pour in an appropriate amount of boiling water and simmer for 20 minutes. Remove the lid, add potatoes and braise for 10 minutes. Then add onions, season with salt, MSG, and sugar to taste, and it’s ready...