Northeast Forest Frog

Northeast Forest Frog

　　The adult meat of the three-year-old or older wild Chinese forest frog from the Northeast is white, fresh, fragrant, tender, delicious, and highly nutritious. As a high-protein, low-cholesterol food, it has become one of the most favored gourmet delicacies in the Northeast and is suitable for all types of people. The best time to enjoy forest frog is from October each year to April of the following year, during which the frog contains a large amount of frog oil and frog roe.