Seven-star fish

Seven-star fish

　　The scientific name of the seven-star fish is Channa asiatica. It is commonly known as seven-star fish, starfish, flower starfish, mountain-spotted fish, dot-scale fish, or zhonggong fish (names vary by region). It belongs to the class of bony fishes, order Perciformes, family Channidae. According to incomplete statistics, there are about 30 species in this family, with eight species found in China. The Channa asiatica is the most economically valuable freshwater fish in the Channidae family and is hailed as a “delicacy among fishes.” It is rich in nutrients, has tender flesh, and a delicious taste. As a high-protein, low-fat delicacy, it nourishes blood, enriches yin, boosts qi, strengthens the body, nourishes the heart, improves circulation, clears heat, replenishes essence, and also aids in wound healing. It enjoys a high reputation in Southeast Asia and Hong Kong and Macau, where it is regarded as an exceptional tonic and is also used as an ingredient in premium soups. It is believed to have heat-clearing and detoxifying properties, as well as the ability to promote vitality and recovery, making it highly favored by the general public.