Duiqing Roast Goose

Duiqing Roast Goose

　　“Duiqing Roast Goose” originated in Duiqingshan Town, a remote town in Heilongjiang Province. Duiqingshan, blessed with an exceptional ecological environment and a temperate continental monsoon climate, provides ideal natural conditions for the growth, development, and reproduction of “Duiqing geese.” As early as over a hundred years ago, the Chinese Eastern Railway, which traversed Heilongjiang, helped spread the fame of its roast goose far and wide. Upon its market debut, Duiqing Roast Goose quickly won widespread love and recognition from consumers. In just a few short years, it earned multiple honors including “Green Food of the Black Soil,” “Tourist Specialty Food,” “Quality-Assured Food,” “Harbin’s Best-Selling Food,” and “Famous Meat Brand of Heilongjiang Province.” Standing out among numerous green food products, it claimed the top spot and was hailed by consumers as “The Number One Goose of the Heilongjiang Region.”