Harbin Tanghulu

Harbin Tanghulu

　　Tanghulu, sweet and tangy, is not only delicious but also visually appealing. Bright red hawthorn fruits are neatly arranged by size on bamboo skewers and coated in a glossy layer of sugar syrup, making them incredibly charming.

　　In winter, the bright red tanghulu is the most enchanting treat for children in Harbin. It differs from the tanghulu found in Beijing and other regions, as it contains more white sugar, giving it a slightly sticky texture that clings to the teeth. When bitten into, it leaves a delightful sweetness. The children’s rosy red cheeks contrast playfully with the tanghulu in their hands. The people of Harbin use these vibrant red treats to string together days full of warmth and joy.