Smoked spiced salmon

Smoked spiced salmon

　　　Smoked spiced salmon is a local specialty dish from Acheng District, Heilongjiang Province. The water of the Ussuri River is crystal clear, and the salmon produced there is tender and flavorful—be sure to try it when you visit Harbin.

　　　　First, the salmon from the Ussuri River is deboned and sliced into evenly sized pieces, then marinated with seasonings such as salt, soy sauce, MSG, vinegar, ginger, garlic, and scallions. After marinating, it is steamed in a pot, then smoked with sugar, and finally brushed with sesame oil before serving. The dish has a vibrant red color, delicious taste, and leaves a lasting aftertaste.

　　　　The water of the Ussuri River is crystal clear, and the salmon produced there is tender and flavorful—be sure to try it when you visit Harbin. The method involves first deboning the salmon, slicing it into evenly sized pieces, then marinating it with seasonings such as salt, soy sauce, MSG, vinegar, ginger, garlic, and scallions. After marinating, it is steamed in a pot, then smoked with sugar, and finally brushed with sesame oil before serving. The dish has a vibrant red color, delicious taste, and leaves a lasting aftertaste. It usually costs around 50 yuan per plate.

　　    First, the salmon from the Ussuri River is deboned and sliced into evenly sized pieces, then marinated with seasonings such as salt, soy sauce, MSG, vinegar, ginger, garlic, and scallions. After marinating, it is steamed in a pot, then smoked with sugar, and finally brushed with sesame oil before serving. The dish has a vibrant red color, delicious taste, and leaves a lasting aftertaste.

　　The water of the Ussuri River is crystal clear, and the salmon produced there is tender and flavorful—be sure to try it when you visit Harbin. The method involves first deboning the salmon, slicing it into evenly sized pieces, then marinating it with seasonings such as salt, soy sauce, MSG, vinegar, ginger, garlic, and scallions. After marinating, it is steamed in a pot, then smoked with sugar, and finally brushed with sesame oil before serving. The dish has a vibrant red color, delicious taste, and leaves a lasting aftertaste. It usually costs around 50 yuan per plate.