Crucian Carp Soup

Crucian Carp Soup

　　The method for making Crucian Carp Soup is quite simple: pour most of a pot with water, clean the crucian carp, place it in the pot, and then bring the fish to a boil. The pot used for making the soup is very particular — it must be an iron pot, and the soup must be simmered with both the liquid and the ingredients together to ensure delicious flavor. It’s best to use river crucian carp, as the wild ones have an especially fresh taste. Paired with a bowl of rice, you’ll definitely eat to your heart’s content！