Mixed Vegetable Stew

Mixed Vegetable Stew

　　Mixed Vegetable Stew

　　Mixed Vegetable Stew, also known as Home-style Tofu Stew. It is characterized by its rich ingredients, affordability, delicious taste, and suitability for all ages. The cooking method is as follows: first, slice the streaky pork and stir-fry it in oil until half-cooked, then set it aside. Next, combine the blanched yam chunks, white tofu, cabbage pieces, and potato starch noodles with the stir-fried meat in the same pot, and season with Sichuan peppercorn powder, salt, shredded ginger, scallion segments, mashed garlic, chili, and other condiments. When the vegetables are almost cooked, add the stir-fried pork along with its broth and oil to the pot. Once everything is fully cooked, it is ready to serve.