Liquor-filled chocolates

Liquor-filled chocolates

　　Liquor-filled chocolates

　　Liquor-filled chocolates belong to the category of sugar-coated shell candies. They are formed by pouring syrup into molds, where a sandy crystalline shell solidifies around the powder mold, thus their shape is determined by the shape of the powder. The most common shape is round-headed, as this form is more convenient for powder preparation and molding processes. A high-concentration distilled spirit is then poured inside. The liquor-filled chocolate pieces should be small in size to allow them to be eaten whole; otherwise, if the pieces are too large, biting into them may cause the liquor to spill out and stain clothing. The packaging for these candies often uses cardboard boxes, with paper shavings lining the interior to prevent the candy pieces from colliding and breaking.