Bailing mushroom

Bailing mushroom

　　Tongzhou District is a production base for Bailing mushrooms.

Bailing mushrooms have high medicinal value. They contain physiologically active substances such as fungal polysaccharides and vitamins, as well as various minerals, which help regulate the body’s physiological balance and enhance immune function. In particular, fungal polysaccharides — according to Japan’s 『Industry News』 — are reported to inhibit the invasion of HIV into lymphocytes and their proliferation within cells. As a result, the antiviral applications of fungal polysaccharides are being further researched and developed. Traditional Chinese medicine believes that Bailing mushrooms can help eliminate food stagnation, kill parasites, relieve coughs, reduce inflammation, and prevent gynecological tumors.

Modern medicine considers Bailing mushrooms to be a health food that is high in protein and low in fat, and especially rich in vitamin D, making them an ideal choice for calcium supplementation among both the middle-aged, elderly, and young people.