Stir-fried Dried Tofu Strips

Stir-fried Dried Tofu Strips

　　   Ingredients: dried tofu (known as qianzhang or bean skin in the south), onion, scallion oil, salt, MSG, chili oil, sesame oil, chopped cilantro, minced garlic, sugar.

　    Preparation method: Buy fresh dried tofu, preferably the thinner kind. Boil it briefly to remove any off-flavors and make the tofu softer. Cut it into thin strips and place them in a small bowl. Add sliced onions, scallion oil, salt, MSG, chili oil, a little sesame oil, chopped cilantro, minced garlic, and a bit of sugar. Mix everything evenly.

　    Flavor: Rich bean aroma, mildly spicy, good with drinks.