Tongzhou Fermented Tofu

Tongzhou Fermented Tofu

Tongzhou Fermented Tofu is a protected geographical indication product.

　　  Tongzhou Fermented Tofu, with its delicate texture, fragrant aroma, and unique flavor, has been renowned throughout the Beijing-Tianjin area since the 1920s and has sold well in the eight counties of eastern Beijing. Most officials, civilians, and merchants traveling through Tongzhou via the canal waterway would buy some "Tongzhou Fermented Tofu" to take back to various places. Over time, "Tongzhou Fermented Tofu" gained widespread fame. In fact, "Tongzhou Fermented Tofu" is not only the first southern-style preserved product cultivated in the north, but also a refined fusion of northern and southern flavors.