Saucy Chicken Necks

Saucy Chicken Necks

　　Cuisine: Northeastern Chinese, Home-style, Private Recipe, Braised & Marinated Dishes

Craft: Braising

Ingredients:

Main ingredient: 2000g net chicken necks

Seasonings: 2000g red old brine, 25g scallion segments, 15g ginger slices, appropriate amount of sesame oil. One spice packet (containing Sichuan peppercorn, star anise, cinnamon, sandalwood, nutmeg, angelica, dried tangerine peel, cloves, cardamom, magnolia flower each in appropriate amounts).

Preparation Method:

1. Soak the chicken necks in warm water, scrape and clean thoroughly, then blanch in boiling water until cooked through, remove and drain.

2. In a pot, add an appropriate amount of water along with the red old brine, spice packet, scallions, and ginger. Bring to a boil, then add the blanched chicken necks. Boil over high heat, then simmer over low heat until the chicken necks are tender and falling apart. Remove and brush with sesame oil. Chop into small pieces before serving.