Stewed Goose with Pickled Vegetables

Stewed Goose with Pickled Vegetables

　　Stewed Goose with Pickled Vegetables – Ingredients:

Main ingredients: goose, pickled vegetables, cilantro, garlic, salt, lard, chicken bouillon, broth, cooking oil, Sichuan peppercorn, star anise, soy sauce

Stewed Goose with Pickled Vegetables – Method:

1. Slice the garlic, shred the pickled vegetables, and cut the cilantro into sections.

2. Clean the goose, cut it into chunks, blanch in boiling water, then remove and set aside.

3. Heat a pan and add oil. Once hot, stir-fry the goose pieces. Add chili peppers, Sichuan peppercorn, star anise, salt, chicken bouillon, and soy sauce, and cook until done.

4. Heat a pan and add lard. Once hot, sauté the garlic slices until fragrant. Add the shredded pickled vegetables and stir-fry with salt, soy sauce, and chicken bouillon. Add the goose meat, season with a little more salt, pour in some broth, and stew for 10 minutes. Serve on a plate and sprinkle with cilantro.