Stir-Fried Three Delicacies

Stir-Fried Three Delicacies

　　Origin of Stir-Fried Three Delicacies: This dish is a common home-cooked meal among families in Longjiang.

Nutritional content and benefits: Pork heart contains protein, vitamins, and other nutrients, which help nourish the heart muscle and enhance myocardial contractility. Pork liver is rich in iron, vitamins, and trace elements, offering benefits such as regulating and improving the hematopoietic system of anemia patients, protecting eyesight, beautifying skin, detoxifying, boosting immunity, inhibiting tumor cell growth, and treating acute infectious hepatitis. Pork stomach contains protein, fat, vitamins, and other nutrients, and has the effects of replenishing deficiencies and strengthening the spleen and stomach.