Changping Chestnuts
Location: China, Beijing. Characteristics: Sweet and fragrant flavor. The shells are thin and easy to peel, the flesh is delicate, and the sugar content is high. They can be eaten raw, roasted, used in dishes, or made into desserts, candied chestnuts, chestnut chicken, chestnut jelly, and other chestnut-based foods. Not only are they deliciously sweet, but they also have medicinal benefits for nourishing the spleen and kidneys. (Beijing)
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