Yangfang Lamb Hot Pot

Yangfang Lamb Hot Pot

　　Yangfang Lamb Hot Pot

　　According to historical records, Yangfang is an ancient and important town at the foot of the Yanshan Mountains in northwest Beijing. It was once a major distribution hub for north-south transportation as well as for cattle, sheep, and fruit, and it is also one of the areas in Beijing with a concentrated Hui ethnic population. The tradition of Yangfang lamb hot pot has a long history. After the liberation, the people of Yangfang applied their ingenuity to greatly improve the quality of the lamb hot pot, and now it has developed into a uniquely flavored style. Its distinctive qualities lie in the tender and melt-in-your-mouth meat that is neither greasy nor tough, and becomes more delicious the more you eat. Moreover, the dipping sauce is made from a scientifically balanced blend of over 30 kinds of traditional Chinese medicinal herbs and spices, ensuring a perfect combination of color, aroma, and taste while also providing nourishing and health benefits. Yangfang lamb hot pot carries the traditional cultural essence of Hui ethnic cuisine.