Beijing Yellow Cake

Beijing Yellow Cake

　　Ingredients: Flour, eggs, white sugar, Shaoxing wine, osmanthus sugar Legend: A specialty snack of Beijing. It features a bright yellow color, soft texture, sweet and fragrant taste, and is rich in nutrients. Method: Steam the flour in a steamer basket over high heat for fifteen minutes, then sift it through a fine sieve; beat the eggs in a bowl, add the white sugar, osmanthus sugar, and Shaoxing wine, whisking for half an hour until the mixture becomes pasty. Then add the steamed flour and stir into a thick batter; place a mold on the steamer basket, line it with a damp cloth, pour in the thick batter and spread it evenly; bring water in the pot to a boil, place the steamer basket on top, steam for twenty minutes, remove and let cool, then cut into small pieces to serve.