Beef Liver Mushroom

Beef Liver Mushroom

　　The beef liver mushroom is a world-renowned high-quality edible fungus. It has a thick, robust body, plump flesh, tender texture, and rich nutrition. The dried product contains 29.70% protein, 22.62% amino acids, including 7 essential amino acids that make up 41.91% of the total, as well as 10 other amino acids. It is also rich in minerals, trace elements, vitamins, and more. The main volatile aromatic compounds found in this mushroom include 1-octen-3-ol (which accounts for 49% of the volatile substances) and pyrazine compounds, giving it a uniquely rich and fragrant flavor.

This mushroom has excellent medicinal properties. It helps clear heat and relieve irritability, nourish blood and promote fluid production, dispel wind and cold, relax tendons and activate blood circulation, tonify weakness and invigorate the spirit, beautify and nourish the skin, resist influenza viruses, and combat aging and cancer. It is used to treat lumbar - leg pain, numbness in hands and feet, joint discomfort, limb spasms, prevent and treat colds, and can also address women’s leukorrhea disorders and infertility. According to expert analysis, its water-extracted active substances have an inhibition rate of 100% against mouse sarcoma S-180 and 90% against Ehrlich’s carcinoma.