Fried Meat Stuffed Buns

Fried Meat Stuffed Buns

　　Fried meat stuffed buns are one of the most beloved snacks among old Beijingers. In terms of preparation, there are differences between Hui and Han people, with variations in fillings, each showcasing its own unique characteristics. Hui-style meat buns use scalded dough for the wrapper, which is folded, stretched, and then coiled into a round shape; while Han-style buns do not use scalded dough, resulting in a peach-shaped bun when filled, which is then pressed flat into a round form. The characteristics of fried meat stuffed buns: deep golden color, crispy crust, rich fatty filling, and strong scallion aroma.