Wild Game and Mountain Delicacies Banquet
The Wild Game and Mountain Delicacies Banquet is an exquisite and unique gourmet feast made from locally sourced specialties of Yichun, including iron sparrows, moose nose, elm yellow mushrooms, daylilies, hedgehog hydnum mushrooms, and wild mountain vegetables. The full banquet consists of one large decorative platter, six cold dishes, eight hot dishes, and two desserts.
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