Sika Deer Meat from Jinshantun

Sika Deer Meat from Jinshantun

　　The sika deer meat produced at the deer farm in Jinshantun District is a premium game meat. It has tender texture, delicious flavor, high lean meat content, and low connective tissue, making it suitable for a variety of dishes. Deer meat is rich in protein, fat, inorganic salts, sugars, and a certain amount of vitamins, and is easily digested and absorbed by the human body.

Benefits: Sika deer meat is mild in nature and has the effects of invigorating the spleen and qi, as well as warming the kidneys and strengthening yin. Traditional Chinese medicine believes that deer meat is a purely yang food, ranking first among all meats in its ability to nourish kidney qi. Therefore, it is an excellent tonic for newlyweds and elderly people whose kidney qi is gradually declining. It also provides effective warmth for those who often suffer from cold hands and feet. Deer meat is high in protein, low in fat, and contains very little cholesterol. It also contains various active substances that help regulate the human circulatory and nervous systems.