Venison

Venison

　　Venison

　　The venison from the deer farm in Jinshantun District is a premium game meat. It features tender texture, delicious taste, high lean meat proportion, and low connective tissue, which makes it ideal for preparing a wide range of dishes. Venison is abundant in protein, fat, inorganic salts, sugars, and contains a certain amount of vitamins. It is also easily digested and absorbed by the human body.

　　Benefits: Venison is mild in nature and has the effects of invigorating the spleen and replenishing qi, as well as warming the kidneys and strengthening yin. Traditional Chinese medicine considers venison to be a “pure yang” food, ranking first among all meats in its ability to nourish kidney qi. Therefore, it is an excellent tonic for newlyweds and elderly individuals whose kidney qi is gradually declining. It also provides effective warmth for those who often suffer from cold hands and feet. Venison is high in protein, low in fat, and very low in cholesterol. It contains various active substances that positively regulate the human circulatory and nervous systems.