Wild Walnuts

Wild Walnuts

　　The hickory nuts are produced in the lush, natural environment of the Lesser Khingan Mountains and are purely wild fruits. The kernels are rich in protein, amino acids, and mineral elements, offering high nutritional value. They help moisten the lungs, strengthen the kidneys, lower blood lipids, and prevent coronary heart disease. Long-term consumption contributes to longevity, beauty, and anti-aging. Hickory nut kernels are highly nutritious, containing 170 grams of protein, 100 grams of carbohydrates, 58 grams of crude fiber, 36.2 grams of phosphorus, 35 milligrams of iron, 10 milligrams of niacin, 3.2 milligrams of thiamine, 1.7 milligrams of carotene, and 1.1 milligrams of riboflavin per kilogram. The medicinal value of hickory nut kernels is also very high. Traditional Chinese medicine has long regarded walnut kernels as warm in nature and sweet in taste, with functions that nourish the brain, kidneys, stomach, and blood. As a purely natural wild product, they are rich in protein, amino acids, and mineral elements, offering high nutritional value. They also moisten the lungs, strengthen the kidneys, lower blood lipids, and prevent coronary heart disease. Long-term consumption contributes to longevity, beauty, and anti-aging, and for pregnant women, they have a miraculous effect on fetal brain development.

Hickory nut kernels contain 7.8–6.9% protein, with over seven essential amino acids accounting for more than 25% of the total, as well as 22 mineral elements. Nutrients such as calcium, magnesium, phosphorus, zinc, and iron, which are highly beneficial to the human body, are abundant. Hickory nut oil is a premium edible vegetable oil processed from naturally wild hickory nuts. According to analysis by Zhejiang Forestry University, the physicochemical properties of hickory nut oil are as follows: iodine value 94.21, saponification value 183.12, refractive index n20 1.4787, density d20 0.9113, acid value 0.437. Hickory nut oil is clear in color and fragrant in taste, of high grade, and contains unsaturated fatty acids such as fatty acids, oleic acid, and linoleic acid, accounting for 88–96%, which is higher than that of camellia oil and even the world-renowned edible olive oil. Regular consumption of hickory nuts, kernels, and oil products helps strengthen the spleen and stimulate appetite, moisten the lungs and strengthen the kidneys, nourish and restore health, prevent coronary heart disease, and lower blood lipids. It is a healthy, delicious, and nutrient-rich natural green food.