Stir-fried Tofu with Sauce
A block of tofu and a bag of Baoquanling spicy sauce. Boil water, and when it boils, put the tofu in the pot. Once it boils again, take it out, place it on a plate, drain the water, pour the spicy sauce over the tofu, and it's done. Eat while stirring—it's delicious, both the tofu and the spicy sauce are tasty.
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