Northeastern Mushrooms

Northeastern Mushrooms

　　Northeastern mushrooms are rich in nutrients, with vitamin D content more than 20 times higher than that of soybeans and very low fat content. They can help prevent and treat rickets, colds, high blood pressure, hepatitis, and cirrhosis, as well as correct enzyme deficiencies in the human body. The mushroom polysaccharides have a strong inhibitory effect on cancer cells and provide good prevention and treatment effects against stomach and esophageal cancers. This product is made by compressing mushrooms using high-tech methods to enhance their nutritional value several times over. It features a compact size, portability, long shelf life, quick rehydration and restoration, and ease of use.

　　Mushrooms are made by drying fresh mushrooms, which are the fruiting bodies of the fungus species Lentinula edodes, belonging to the Basidiomycota division and the family Pleurotaceae. They are one of the world’s most famous edible fungi. They contain a unique aromatic compound called lentinan, which gives them their distinctive mushroom fragrance, hence the name "mushroom." Mushrooms grow in winter (from the Start of Winter to before Pure Brightness the following year). Their main production areas are mountainous regions in provinces such as Zhejiang, Fujian, Jiangxi, and Anhui. Due to their rich nutrition, pleasant aroma, and delicious taste, they are often referred to as the “king of mushrooms,” “queen of fungi,” and “crown of vegetables.”

　　Hegang Northeastern Mushrooms are rich in nutrients, with vitamin D content more than 20 times higher than that of soybeans and very low fat content. They can help prevent and treat rickets, colds, high blood pressure, hepatitis, and cirrhosis, as well as correct enzyme deficiencies in the human body. The mushroom polysaccharides have a strong inhibitory effect on cancer cells and provide good prevention and treatment effects against stomach and esophageal cancers. This product is made by compressing mushrooms using high-tech methods to enhance their nutritional value several times over. It features a compact size, portability, long shelf life, quick rehydration and restoration, and ease of use.