Stewed Beef in Its Own Juices

Stewed Beef in Its Own Juices

　　Stewed Beef in Its Own Juices

　　Stewed Beef in Its Own Juices can strengthen the spleen and stomach, nourish qi and blood, and fortify muscles and bones. This cold winter, why not give it a try? The recipe is simple — just add seasonings and simmer over low heat. Try making it at home when you have some free time. The taste is truly delicious and full of natural flavor.

　　Ingredients: beef, Sichuan peppercorns, cloves, dried chili peppers.

　　Method:

　　1. Cut the beef into small pieces and blanch in hot water to remove blood foam.

　　2. Place the Sichuan peppercorns, cloves, and dried chili peppers together in a spice bag (the kind that holds things and has holes, like an egg-shaped bag), or wrap them in cheesecloth. Adding some ginger slices can help remove the gamey taste...

　　3. Then it’s time to cook. Start by bringing the water to a boil over high heat, then reduce to low heat and simmer slowly. This makes the beef tender more easily and prevents the soup from drying out. Absolutely do not leave to watch TV at this point — otherwise, by the time you remember to come back, it might be burnt.