Spicy Garlic Spare Ribs

Spicy Garlic Spare Ribs

　　Main ingredients: 750g pork spare ribs (pork chops)

Seasonings: 20g garlic (white skin), 5g green onion, 8g chili peppers (red, pointed, dried), 6g Sichuan peppercorns, 5g meat tenderizer, 4g cornstarch, 15g white sugar, 70g vegetable oil

Features: Spicy, numbing, fragrant, savory, with a rich garlic aroma.

Method: Chop the spare ribs into pieces and wash them; mash the garlic into a paste, add water, and mix into a garlic water; chop the green onion into scallion pieces and set aside; marinate the spare rib pieces with the garlic water, salt, meat tenderizer, white sugar, and cornstarch until flavorful, then set aside; heat oil in a wok until hot, deep-fry the spare ribs and remove them; leave a little oil in the wok, add the dried chili peppers and Sichuan peppercorns and stir-fry until fragrant, then add the fried spare ribs and stir-fry, season with salt and white sugar and mix well; plate and serve, sprinkled with scallion pieces.