Fried Frog Legs

Fried Frog Legs

　　Fried frog legs are made by chopping off the hind legs of live frogs, peeling off the skin, trimming the claws, and then splitting them at the joints. Place them in a basin, add a bit of salt, cooking wine, MSG, and prickly ash water, mix well, and marinate for ten minutes. Heat clean oil in a pan until it reaches 70–80% heat, coat the frog legs in flour one by one, and fry them in the oil until cooked. Remove, drain the excess oil, and arrange on a plate to serve. The dish features a crispy exterior and tender interior, with a delicious and rich flavor, as well as high nutritional value.