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羊肉氽酸菜

Published: 2026-09-30 👁 100 views
Last updated 2026-09-30 —   做法:先把羊肉切块;葱洗净,打结,姜拍裂羊肉入滚水氽过,捞出沥干清水备用。酸菜炒熟,备用。锅烧滚,下材料及酒,加盖,旺火烧约十五分钟;改中火煲约三十分钟,再用文火。煲至羊肉酥软,加盐调味,拣去姜葱. …

羊肉氽酸菜

  做法:先把羊肉切块;葱洗净,打结,姜拍裂羊肉入滚水氽过,捞出沥干清水备用。酸菜炒熟,备用。锅烧滚,下材料及酒,加盖,旺火烧约十五分钟;改中火煲约三十分钟,再用文火。煲至羊肉酥软,加盐调味,拣去姜葱. 然后放入酸菜,过15分钟后就好啦。如果嫌羊肉膻味,可用一个小白萝卜切开放到锅内。

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