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松仁烧鹿筋

Published: 2026-09-29 👁 100 views
Last updated 2026-09-29 —   原料:此菜是用梅花鹿筋,大兴安岭的松仁、葱、姜、青椒、洋葱。做法:将鹿筋浸泡四个小时以上;油烧热后加入葱、姜爆香后加入鹿筋;鹿筋变软放入青椒、洋葱及松仁;勾芡,起锅。特点:颜色红润,鹿筋软嫩,有强筋壮…

松仁烧鹿筋

  原料:此菜是用梅花鹿筋,大兴安岭的松仁、葱、姜、青椒、洋葱。

做法:将鹿筋浸泡四个小时以上;油烧热后加入葱、姜爆香后加入鹿筋;鹿筋变软放入青椒、洋葱及松仁;勾芡,起锅。

特点:颜色红润,鹿筋软嫩,有强筋壮骨的功效。

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