黄米切糕
黄米切糕,红粘谷磨粉与煮好的芸豆相间铺放多层,蒸熟,加白糖食用;亦可切片煎炸而食。粘香可口,甜而不腻。已有数百年制作历史。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source. Article URL: https://www.howtotrip.net/techan6192