Braised Beef with Tomatoes

Braised Beef with Tomatoes

　　Ingredients:

250g tomatoes, 200g cooked beef, 5g fermented flour paste, 20g lard, a small amount of star anise, 5g minced scallions, 5g minced ginger, 15g soy sauce, 25g sugar, 10g cooking wine, 15g cornstarch slurry, 100g broth.

Features: Bright color, sweet-sour-salty flavor, tender and not greasy.

Method:

1. First, cut the beef into pieces about 3.5cm long and 3cm wide. Wash the tomatoes, remove stems, and cut into chunks.

2. Heat some oil in a wok, fry the star anise until dark red, add minced scallions and ginger to stir-fry, then add fermented flour paste. Pour in the broth and salt, add the beef, and simmer over low heat for about 4 minutes. Then add the tomatoes and sugar, simmer a little longer, thicken with cornstarch slurry, stir evenly, and serve.