Sautéed Sliced Pork with Fresh Mushrooms

Sautéed Sliced Pork with Fresh Mushrooms

　　Ingredients:

250g fresh mushrooms, 150g lean pork slices, 500g cooked lard (actual usage 50g), 15g soy sauce, 3g salt, 2g MSG, 10g cooking wine, 25g wet starch, 8g chopped scallions, 4g minced ginger, a little fresh broth.

Features: Smooth, tender, savory and aromatic.

Method:

1. Remove the stems and impurities from the fresh mushrooms, wash them, and cut into rectangular slices; wash the pork and also cut into similarly sized slices. Place in a bowl, add a little wet starch and salt, mix well to coat;

2. Heat the pan over the stove, add oil and heat to 60% hot. Add the marinated pork slices, use metal chopsticks to separate them, and quickly fry for about 2 minutes until 80% cooked. Remove and drain the oil. Leave some base oil in the pan, heat to 70–80% hot, add chopped scallions and minced ginger to stir-fry until fragrant. Then add the fresh mushroom slices and stir-fry a few times until softened and cooked. Add the fried pork slices, then immediately add soy sauce, salt, and a little fresh broth. Bring to a boil, add MSG and mix well. Thicken with wet starch, drizzle in cooking wine, toss evenly, and serve on a plate.