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Miyun Persimmons

Published: 2026-11-15 Author: tao 👁 100 views
Last updated 2026-11-15 — Persimmons contain a high amount of carbohydrates, with 10.8 grams per 100 grams, primarily in the form of sucrose, glucose, and fructose — which is why they taste so sweet. Other nutritional components in persimmons are relatively low, consisting only of small amounts of fat, protein, calcium, phosphorus, iron, and vitamin C.

Miyun Persimmons

  Persimmons are rich in carbohydrates, containing 10.8 grams per 100 grams, mainly in the form of sucrose, glucose, and fructose — which explains their sweet taste. They are not particularly high in other nutrients, providing only small amounts of fat, protein, calcium, phosphorus, iron, and vitamin C. Additionally, persimmons are high in pectin, a soluble dietary fiber that helps promote healthy bowel movements and is effective in relieving constipation and maintaining the growth of normal gut flora.

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