Beijing Autumn Pear Syrup

Beijing Autumn Pear Syrup

　　   Beijing Autumn Pear Syrup

　　       Craftsmanship: First, select autumn pears produced that year, wash them clean, then grate them into shreds. Wrap the shredded pears tightly in gauze and squeeze out the pear juice. Then pour the pear juice into a specially made pot to boil. The pot used for boiling the pear juice is made of copper    and coated with a layer of tin. During the boiling process, it is essential to add ingredients such as honey, white sugar, and ginger. Finally, depending on different recipes, additional medicinal ingredients like Poria cocos, Fritillaria cirrhosa, and bird's nest are added. Once the pear juice is boiled down to a thick consistency, the autumn pear syrup is ready.

　　   Characteristics: Sweet and refreshing in taste, it has benefits such as moistening the lungs, dissolving phlegm, relieving coughs and wheezing, calming the nerves, and strengthening the spleen and stomach.