Hazel mushrooms

Hazel mushrooms

　　Hazel mushrooms are produced in the Wandashan Mountain Range within Baoqing County. They are completely free from pollution and are a purely natural green delicacy. With their delicate texture, tender and delicious taste, they offer extremely high nutritional value. Rich in various amino acids, vitamins, and trace elements essential for the human body, they are highly nutritious. Their main components (per 100 grams) include: water 10.2g, protein 7.8g, fat 2.3g, carbohydrates 69.0g, crude fiber 7.0g, ash 5.1g, calcium 21mg, phosphorus 220mg, iron 3.2mg, carotene 0.01mg, thiamine 0.12mg.