Wood Ear and Yam

Wood Ear and Yam

　　Ingredients:

Main ingredients: wood ear mushrooms, yam.

Secondary ingredients: green and red bell pepper slices, Sichuan peppercorns.

Seasonings: salt, chicken powder, ground white pepper, oyster sauce, garlic, scallions, starch.

Features: Distinct colors, rich in nutrition.

Method:

1. Wash the yam, peel and cut into irregular chunks, coat with a layer of dry starch, and deep-fry until golden brown; set aside.

2. Heat oil in a pan over medium-low heat. When the oil reaches about 30% heat, add Sichuan peppercorns and fry until fragrant, then remove. Add sliced garlic and chopped scallions and stir-fry until aromatic. Pour in an appropriate amount of water, add the wood ear mushrooms, and bring to a boil over high heat for a short time. Season with salt, chicken powder, oyster sauce, and ground white pepper. Finally, add the fried yam and green and red bell peppers, let the sauce reduce naturally, then serve.