Silver Thread Rolls
Silver Thread Rolls are renowned for their delicate craftsmanship and the fine, silvery strands wrapped inside the dough. Besides being steamed, they can also be baked until golden brown, offering a delightful alternative flavor. They are often served as dim sum at banquets. With their snow-white color, tender sweetness, soft and oily texture, and lingering aftertaste, these rolls are a famous delicacy at Beijing's Fengze Garden Restaurant.
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